// MENUOur Specialties
Tajine de Lot
With prunes and caramelized almonds
Pastilla Royale
Pigeon, amandes, cannelle — croustillante
Couscous du Vendredi
Seasonal vegetables, melting lamb
Tangia Marrakchia
Beef slow-cooked for 8 hours in the traditional
Mint Tea
Ceremonial service
Pastries du Royaume
Assortiment de cornes de gazelle